We are 3-Hydroxy-2-methyl-4H-pyran-4-one CAS:118-71-8 manufacturer and supplier in China, Pls send inquiry of to info@nbinno.com of visit www.nbinno.com our official website should you have any interests
Product Description:
Product Name: 3-Hydroxy-2-methyl-4H-pyran-4-one CAS NO: 118-71-8
Synonyms:
2-methyl-3-hydroxy-4H-pyran-4-one;
4H-Pyran-4-one, 3-hydroxy-2-methyl-;
Chemical & Physical Properties:
Appearance: White crystalline powder
Assay :≥99.0%
Density: 1.348g/cm3
Boiling Point: 170℃ (10 mmHg)
Melting Point: 160-164℃
Flash Point: 127.3℃
Refractive Index: n20/D 1.541
Water Solubility: 1.2 g/100 mL (25℃)
Stability: Stable
Storage Condition: Store in a cool, dry place. Store in a tightly closed container.
Vapor Pressure: 0.000228mmHg at 25℃
Safety Information:
RTECS: UQ1050000
HS Code: 2932999099
WGK Germany: 3
Hazard Codes: Xn,Xi
Safety Statements: S26-S37/39
Risk Statements: R22; R36/37/38
3-hydroxy-2-methyl-4h-pyran-4-one (also named as Maltol, Larixinic acid, Palatone and Veltol) is a natural compound. Maltol is found in chicory, roasted malt, breads, milk, heated butter, uncured smoked pork, cocoa, coffee, roasted barley, roasted peanuts, roasted filbert, soybean, in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name) etc. It has the odor of cotton candy and caramel. Maltol has a warm, sweet, fruity odor and a jam-like odor in solution. It may be prepared by alkaline hydrolysis of streptomycin salts; also from piperidine to pyromeconic acid and subsequent methylation at the 2 position.
Maltol is widely used as flavor enhancer to improve mouthfeel and to enhance flavor of candy and baked foods in food production and of soft drinks in beverage industry. It is used as intermediate in pharmaceutical for medicine manufacturing. It is used as flavoring agent in cosmetic and personal care industries to enhance flavor. According to FEEDAP Panel, maltol is safe to be added to feed for all animal species at the normal use level of 5 mg/kg feed.
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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.
Items of Analysis | Standard of Analysis | Test Results |
Appearance | White Crystalline Powder | Conforms |
Odor | Sweet Caramel | Conforms |
Purity | >99.5% | 99.97% |
Melting Point | 160-164℃ | 160.2-160.9℃ |
Heavy Metals | <10ppm | <5ppm |
Arsenic | <1ppm | None |
Moisture | <0.5% | 0.19 |
Lead | <0.001% | Conforms |
Conclusion | Conform to the enterprise standard |
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