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Chemical Name: Mannitol CAS No.:87-78-5 Molecular Fomula: C6H14O6
Molecular weight:182.17
Appearance:White crystalline powder
Assay:98.0% ~ 102.0%
Category: Food Ingredients
Mannitol Quick Details
Chemical Name: Mannitol CAS No.:87-78-5 Molecular Fomula: C6H14O6
Chemical Structure:
Molecular weight:182.17
Appearance:White crystalline powder
Assay:98.0% ~ 102.0%
Mannitol Typical Properties
Item | Specification |
Appearance | White crystalline powder |
Purity | 98.0% ~ 102.0% |
Mannitol Typical PropertiesMannitol application:
1. Mannitol is a good diuretic in medicine, reducing intracranial pressure and intraocular pressure. It can be used as kidney medicine, dehydration medicine, sugar substitute, excipient for tablets and a solid and liquid diluent.
2. In terms of food, the product has the least water absorption in sugar and sugar alcohol with a refreshing sweet taste. It is used for the anti-sticking of foods such as maltose, chewing gum, rice cake and it is also a release powder for general cakes.
3. In the fine chemical industry, mannitol stearate is obtained by esterification of stearic acid with mannitol. It is widely used as a food emulsifier and dispersant in cakes, candies, beverages, etc.
Mannitol Packaging and Shipping
Bag, 25kg.
Mannitol Storage
It should be placed in tight container,avoiding light.
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