L-Alanine Cas:56-41-7

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Product Description:

Product Name: L-Alanine CAS NO: 56-41-7

 

Synonyms:

H-ALA-OH;

Fmoc-L-Ala-OH;

Ritalanine;

 

Chemical & Physical Properties:

Appearance: white crystalline powder

Assay :≥99.0%

Density:1. 161 g/cm3

Boiling Point:212.9℃ at 760 mmHg

Flash Point:82.6℃

Melting point:314-316℃

Water Solubility:166.5 g/L (25℃)

Stability: Stable. Incompatible with strong oxidizing agents.

 

L-alanine is a non-essential amino acid for the human body. It is formed by transferring the amino group of glycine to pyruvate in the body. In the glucose-alanine cycle, low blood ammonia levels are maintained. Alanine is an excellent transportation tool for nitrogen in the blood. It is also an effective sugar-producing amino acid.

This product is the raw material for the manufacture of vitamin B6, synthetic calcium pantothenate and other organic compounds. Adding to food can enhance the flavoring effect of chemical seasonings, improve the taste of sweeteners and the sourness of organic acids, improve the quality of alcoholic beverages, prevent oil oxidation and improve the flavor of immersed foods. It can also be used as a biochemical reagent for biochemistry and microbial research.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

 

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