Transglutaminase Cas:80146-85-6

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Transglutaminase cas 80146-85-6 manufacturer supply

Enzymatic Activity: ≥100u/g Appearance: White powder Capacity: 50tons/month Packaging: 25kgs/drum Sample: available

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• COA of Transglutaminase CAS 80146-85-6
• TDS of Transglutaminase CAS 80146-85-6

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Category: Food Additives Tag: Transglutaminase

• Description

Description

Transglutaminase

Transglutaminase

Name: Transglutaminase

Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase

CAS: 80146-85-6

Chemical formula:C27H44O3H2O

EINECS：232-554-6

Appearance:White powder

Transglutaminase Typical Properties

TEST ITEMS	STANDARDS	RESULTS
Appearance		Powder with good fluidity	PASS
Colour		White powder	PASS
Odour		Normal fermentation odour	PASS
Enzymatic Activity	u/g	≥100	111
Loss on drying	%	≤8.0	5.3
Heavy Metal	mg/kg	＜30	Pass
Lead(Pb)	mg/kg	≤5	Pass
Arsenic (As)	mg/kg	≤3	Pass
MICROBIOLOGY
Total viable count	cfu/g	≤50,000/gram	1300
Coliforms	mpn/g	≤30	23
E.coli		Absent /25 g or mL	Absent
Salmonella		Absent/25 g or mL	Absent
Mould	cfu/g	≤200	Pass
Yeast	cfu/g	≤200	Pass
Antimicrobial Activity		Negative	Negative

Transglutaminase Packing Packing:25kgs/drum,9tons/20’container with pallets

Transglutaminase Application: Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.

Transglutaminase Stroage: Store in a dark and dry place at room temperature.

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