SOYBEAN OIL Cas:8001-22-7

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Product Description:

Product Name: SOYBEAN OIL CAS NO: 8001-22-7

 

Synonyms:             

Oils, glyceridic, soybean;

Shogun CT;

Fats and Glyceridic oils, soybean;

 

Chemical & Physical Properties:

Appearance: Colorless to Yellow Oil

Assay :≥99.0%

Density: 0.917 g/mL at 25℃ (lit.)

Refractive Index: n20/D 1.4743(lit.)

Flash Point: >110℃

Storage Temp.: 2-8℃

Water Solubility: Miscible with absolute alcohol, ether, petroleum ether. Immiscible with water.

 

Safety Information:

RTECS : WG4862000

TSCA: Yes

HS Code: 1507100000

Toxicity: LD50 intravenous in mouse: 22100mg/kg

 

Soybean Oil is the oil obtained from the seed of the soybean legume. it consists of approximately 86% unsaturated fatty acids with lino- leic and oleic being the principal two fatty acids. it exists in hydro- genated and unhydrogenated forms. it is used in shortenings and margarine in the hydrogenated form. it has some use in salad and cooking oils in the unhydrogenated form, but is limited by its ten- dency to develop undesirable odor and flavor when in contact with air or when heated to frying temperatures. it is also termed soy oil.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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