Propyl Disulfide Cas:629-19-6

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Product Description:

Product Name: Propyl disulfide CAS NO: 629-19-6

 

Synonyms:

1-(propyldisulfanyl)propane;

Propyl Disulfide;

 

Chemical & Physical Properties:

Appearance: Clear colorless to pale yellow liquid

Assay :≥99.0%

Density: 0.96

Boiling Point: 195-196℃

Melting Point: -86℃

Flash Point: 64℃

Refractive Index: 1.494-1.5

Stability: Stable under normal temperatures and pressures

Storage Condition: Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

 

Safety Information:

RTECS: JO1955000

Hazard Class: 6.1(b)

Safety Statements: S26-S37/39

HS Code: 29309070

Packing Group: III

WGK Germany: 3

RIDADR: UN 2810

Risk Statements: R36/37/38

Hazard Code: Xi

 

Propyl disulfide, also known as dipropyl disulfide, propyl disulfide propane, di-n-propyl disulfide, with strong onion and garlic fragrance, is an important food flavor. It is naturally found in sweet orchid, onion, garlic and fried peanuts. It can be used to prepare various edible flavors, especially in the application of flavoring flavors. This product can be used in the formula of food flavor according to the limit, and can be used as food flavor enhancer.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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