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Pancreatin Cas 8049-47-6 manufacturer supply
Appearance: Fine white to creamy powder
Standard: usp, bp, cp
Packaging: 25kg/fiber drum
Sample: available
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Category: API
Pancreatin
Chemical Name: Pancreatin
CAS No.: 8049-47-6
Appearance: Fine white to creamy powder
Standard: usp, bp, cp
Pancreatin Typical Properties
Item | Standard |
Appearance | Fine white to creamy powder with Characteristic odour and taste |
Particle size | 80 mesh |
Solubility | Partly soluble in waterInsoluble in ethanol and ether |
Protease | 200u/mg |
Amylase | 200u/mg |
Lipase | 16 u/mg |
Loss on drying | < 5.0 % |
Fat | < 20mg/g |
Aerobic Bacteria | <5000/g |
Yeast and Moulds | <100/g |
E.Coli | Negative |
Salmonella | Negative |
Standard | 8×USP38 |
Pancreatin Usage
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Pancreatin Packaging and Shipping
Packing: 25kg/fiber drum
Pancreatin Storage
Stored in a cool dry place out of direct sunlight.
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