N-Methylbenzylamine Cas:103-67-3

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Product Description:

Product Name: N-Methylbenzylamine CAS NO: 103-67-3

 

Synonyms:

Benzenemethanamine, N-methyl-;

omega-Methylaminotoluene;

N-Mehtylbenzylamine;

 

Chemical & Physical Properties:

Appearance: Clear to pale yellow liquid

Assay :≥99.0%

Density: 0.939

Boiling Point: 184-189℃

Melting Point: -24℃

Flash Point: 77℃

Refractive Index: 1.5214-1.5234

Water Solubility: 65 g/L (20 ℃)

Stability: Stable, but may be air sensitive through reaction with carbon dioxide. Combustible. Incompatible with strong oxidizing agents, acids, acid chlorides, acid anhydrides, carbon dioxide.

Storage Condition: Corrosives area.

Vapor Pressure: 0.893mmHg at 25℃

Sensitive: Air Sensitive

 

Safety Information:

Hazard Class: 8

Safety Statements: S26-S36/37/39-S45

HS Code: 29214980

WGK Germany: 1

Packing Group: III

RIDADR: UN 2735

Risk Statements: R22; R34

Hazard Code: C

 

N-methylbenzylamine is a member of phenylmethylamines. N-methylbenzylamine can be found in carrot, which makes N-methylbenzylamine a potential biomarker for the consumption of these food products.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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