lactobionic acid Cas:96-82-2

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lactobionic acid

D-Gluconic acid, 4-O-β-D-galactopyranosyl-
LaCLobionic Acid
Lactobionic acid
Molecular Formula: C12H22O12
Molecular weight: 358.29600

Appearance and properties: white powder
Density: 1.79g/cm3
Boiling point: 864.7ºC at 760mmHg
Melting point: 113-118 °C(lit.)
Flash point: 319.1ºC
Refractive index: 26 ° (C=8.8, H2O)
Water solubility: 10 g/100 mL
Stability: Stable under normal temperatures and pressures.
Storage conditions: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Deep freeze (below -20ºC).

Uses: Lactobionic acid is a biomimetic acid in Caspian yogurt, chemically composed of gluconic acid bonded with galactose. Lactobionic acid has antioxidant, antibacterial, chelating agent, stabilizer, acidulant and moisturizing properties.

Items of Analysis Standard of Analysis Test Results
Appearance White or almost white crystalline powder White crystalline powder
Clarity Clear Clear
Specific optical rotation +23°~+29° +24.6°
Water 5.0% Max 2.22%
Total Ash 0.1% Max 0.07%
PH 1.0-3.0 2.3
Calcium 500ppm Max <500ppm
Chloride 500ppm Max <500ppm
Sulfate 500ppm Max <500ppm
Iron 100ppm Max <100ppm
Reducing sugars 0.2% Max <0.2%
Heavy metals 10ppm Max <10ppm
Assay 98.0%-102.0% 98.54%
Total Bacteria Count 100Col/g Max Complies
Endotoxin Level 10 EU/g Max Complies
Salmonella Negative Complies
E.Coli Negative Complies
Pseudomonas aeruginosa Negative Complies
Conclusion Conforms to Factory Standard

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