L-Threonine Cas:72-19-5

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Product Description:

Product Name: L-Threonine CAS NO:72-19-5

 

Synonyms:

H-L-THR-OH;

 

Chemical & Physical Properties:

Appearance: White crystalline powder

Assay :≥99.0%

Density:1.3 g/cm3

Boiling Point:348.8℃ at 760 mmHg

Flash Point:162.9℃

Melting Point:255℃

 

1.L-Threonine is an important nutrient fortifier, which can strengthen cereals, cakes, dairy products, and has the same effect as tryptophan to restore human fatigue and promote growth and development. In medicine, because the structure of threonine contains hydroxyl, it has a water-holding effect on human skin. It combines with oligosaccharide chains and plays an important role in protecting cell membranes. It can promote phospholipid synthesis and fatty acid oxidation in the body.

2. Used in biochemical research, as amino acid nutrition medicine in medicine, mainly used to treat anemia.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

 

 

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