L-Cysteine Hydrochloride Anhydrous Cas:52-89-1

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Product Description:

Product Name: L-Cysteine Hydrochloride Anhydrous CAS NO:52-89-1

 

Synonyms:

(R)-2-Amino-3-mercaptopropanoic acid hydrochloride;

L-Cysteine hydrochloride;

 

Chemical & Physical Properties:

Appearance: White powder

Assay :≥99.0%

Boiling Point:293.9℃ at 760 mmHg

Flash Point:131.5℃

Melting point:140-142℃

 

Slightly odor, sour taste, easily soluble in water, ammonia, acetic acid, slightly soluble in ethanol, acetone, ethyl acetate, benzene, carbon disulfide, carbon tetrachloride. It is stable to acid, and is easily oxidized to cystine by air in neutral or slightly alkaline solution. Trace iron and heavy metal ions can promote oxidation. Its hydrochloride is relatively stable, so it is generally made into hydrochloride.

L-cysteine is a non-essential amino acid containing sulfur. In the living body, the sulfur atom of methionine replaces the hydroxyl oxygen atom of serine and is synthesized by thioether. L-cysteine can generate glutathione, participates in the reduction process of cells and phospholipid metabolism in the liver, can protect liver cells from damage, and can stimulate hematopoietic function, increase white blood cells, and promote skin damage repair.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

 

 

 

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