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L-Citrulline
Converted to L-arginine and enhance production of nitric oxide (NO). It is reported that L-citrulline NO bioavailability is superior to that of L-arginine. Widely used in sports nutrient.
Cas.No | 372-75-8 |
Assay | 99.0 – 101.0% |
Specification | White crystals or crystalline powder |
Applications | Sport Nutrition, NO booster, Men's health, Dietary Supplement |
Packaging | 25kg |
SPECIFICATION AND PROCEDURE
APPEARANCE | White crystalline powder |
IDENTIFICATION | CONFORMS |
pH | 5.7 – 6.7 |
SPECIFIC ROTATION (AT 20°C) | +24.5 to +26.5 |
AMMONIUM | Not More Than 0.020% |
CHLORIDE | Not More Than 0.017% |
SULFATE | Not More Than 0.020% |
IRON | Not More Than 10 PPM |
HEAVY METALS | Not More Than 10 PPM |
LEAD | Not More Than 10 PPM |
ARSENIC | Not More Than 1 PPM |
FOREIGN AMINO ACIDS | Not More Than 0.5% |
LOSS ON DRYING | Not More Than 0.20% |
RESIDUE ON IGNITION | Not More Than 0.10% |
ASSAY (DRIED BASIS) | 99.0 – 101.0% |
TOTAL COUNT (CFU) | Not More Than 1,000/g |
YEASTS AND MOLDS (CFU) | Not More Than 100/g |
COLIFORM | NEG |
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