Inosine 5′-monophosphate Disodium Salt (IMP-Na2) Cas:20813-76-7

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Inosine 5'-monophosphate Disodium Salt (IMP-Na2)

 

Product Description:

Product Name: Inosine 5”-monophosphate disodium salt (IMP-Na2) CAS NO: 20813-76-7

 

Synonyms:

5”-Inosinic Acid Disodium Salt Hydrate;

IMP disodium salt hydrate;

 

Chemical & Physical Properties:

Appearance : white powder

Assay : ≥99.0%

Boiling point:851.4℃ at 760mmHg

Melting Point:175℃

Flash Point:468.7℃

 

5”-inosinic acid disodium (IMP) is a nucleotide-based food freshness enhancer, which is widely found in various fresh meat and seafood in nature. It has a stable and long-lasting taste effect and is relatively cheap. It is often mixed with sodium glutamate (MSG). When mixed with 5”-guanylic acid disodium (GMP) in equal proportions, it becomes 5”-flavoring nucleotide disodium (I plus G), and the freshness-enhancing effect is more significant.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

 



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