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Product Description:
Product Name: Gastrodin CAS NO: 62499-27-8
Synonyms:
4-(hydroxymethyl)phenyl |A-d-glucopyranoside;
Gastrodin Hemihydrate;
Gastrodin,Gastrodine;
Chemical & Physical Properties:
Appearance: White crystal
Assay :≥99.00%
Density: 1.51.504 g/cm3
Boiling Point: 563.2℃ at 760 mmHg
Melting Point: 154-157℃
Flash Point: 294.4℃
Refractive Index: 1.638
Safety Information:
Safety Statements: S22; S24/25; S36/37/39; S27; S26
WGK Germany: 3
Risk Statements: R36/37/38
Hazard Code: Xi
Symbol: GHS07
Signal Word: Warning
Hazard Statement: H302
Precautionary Statements: P301 + P312 + P330
Gastrodin is a natural phenol. It is the glucoside of 4-hydroxybenzyl alcohol (gastrodigenin). It can be isolated from the orchids Gastrodia elata or from the rhizome of Galeola faberi.
It can also be produced by biotransformation of 4-hydroxybenzaldehyde by Datura tatula cell cultures.
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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.
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