Dimethyl Trisulfide Cas:3658-80-8

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Product Description:

Product Name: Dimethyl trisulfide CAS NO: 3658-80-8

 

Synonyms:

Trisulfide, dimethyl;

(methyltrisulfanyl)methane;

 

Chemical & Physical Properties:

Appearance: Clear yellow liquid

Assay :≥98.0%

Density: 1.19

Boiling Point: 41℃ (6 torr)

Melting Point: -68℃

Flash Point: 43℃

Refractive Index: 1.5995-1.6025

Water Solubility: Insoluble in water

 

Safety Information:

Hazard Class: 3.2

Safety Statements: S16-S26-S37/39

Packing Group: III

WGK Germany: 3

RIDADR: UN 1993

Risk Statements: R10; R20/22; R36/38

Hazard Code: Xn

 

Dimethyl trisulfide (DMTS) is an organic chemical compound and the simplest organic trisulfide. It is a flammable liquid with a foul odor, which is detectable at levels as low as 1 part per trillion. Reported as occurring in the volatile portion of fresh onion juice; the major aroma component in cooked vegetables of the Brassica genus. Also reported found in kohlrabi, cabbage, onion, garlic, shallots, leek, peas, mustard, tomato, wheaten bread, cheeses, milk, cooked chicken, pork, beef, hop oil, beer, brandies, whiskey, sherry, grape wine, cocoa, cof[1]fee, roasted peanuts, mushrooms, broccoli, cauliflower, brussels sprouts, radishes, pumpkin, sweet corn, asparagus, black tea, shellfish and squid.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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