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d( )-sucrose cas 57-50-1

Chemical Name: D( )-Sucrose

CAS No.: 57-50-1

Molecular Formula: C12H22O11

Molecular weight:342.3

Appearance:white or almost white crystals or crystalline powder

Category: Food Additives

• Description

Description

D( )-Sucrose Quick Details

Chemical Name: D( )-Sucrose

CAS No.: 57-50-1

Molecular Formula: C12H22O11

Chemical Structure:

Molecular weight:342.3

Appearance:white or almost white crystals or crystalline powder

D( )-Sucrose Typical Properties

Item	Standard
Appearance	white or almost white crystals or crystalline powder
Specific optical rotation	≥ 65.9°
Chloride	≤0.0035%
Sulfate	≤0.006%
Heavy metals	≤5ppm
Invert sugar	Meets the requirements
Calcium	Meets the requirements
Residue on ignition	≤0.05%

D( )-Sucrose Usage

Sucrose is the most common food and sugar, and is also used in the production of citric acid, caramel, invert sugar, transparent soap and the like. Sucrose can inhibit the growth of bacteria at high concentrations, and can be used as a preservative, an anti-oxidant tablet excipient, and the like.

D( )-Sucrose Packaging

Packing: 25kg/drum

D( )-Sucrose Storage

It should be placed in cool and dry.

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