cis-Anethol

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Chemical Name:cis-Anethol
CAS.NO:104-46-1
Synonyms:cis-Anethol
anethole
1-Methoxy-4-(prop-1-en-1-yl)benzene
Molecular Formula:C10H12O
Molecular Weight:148.20200
 
Physical and Chemical Properties:
Density:0.988
Melting point:20-21ºC
Boiling point:234-237ºC
Flash point:195°F
Index of Refraction:1.561
 
Specification:
Appearance:Applicationd to formulate perfume essences and food flavors
Assay:≥99.0%
Odor:Sweet fennel aroma
 
Packing:200 kg/drum, can also be packaged according to customer requirements
Storage:Store in a cool, ventilated place
Application:Applicationd to formulate perfume essences and food flavors

Anethole, also known as (e)-anethol or 4-propenylanisole, belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. Anethole is an extremely weak basic (essentially neutral) compound (based on its pKa). Anethole is a sweet, anise, and balsam tasting compound. Anethole is found, on average, in the highest concentration in a few different foods, such as anises, star anises, and fennels and in a lower concentration in corianders, sweet marjorams, and wild celeries. Anethole has also been detected, but not quantified in, several different foods, such as sweet bay, lemon balms, herbs and spices, nutmegs, and cumins. This could make anethole a potential biomarker for the consumption of these foods.

cis-Anethol


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