Casein Cas:9000-71-9

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Casein cas 9000-71-9 manufacturer supply

Appearance: White or pale yellow powder

Packing: 25kg/drum

Sample: Available

related documents:

• COA of Casein cas 9000-71-9
• TDS of Casein cas 9000-71-9

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Categories: Food Additives, Food Ingredients

• Description

Description

Casein

Casein

Chemical Name: Casein; Casein, Bovine Milk; casein protein

CAS No.: 9000-71-9

Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder

Casein Typical Properties

Items	Specifications
Apperance	White or pale yellow powder
Protein (Dry basis)	92.00% Min
Moisture	12.00 % Max
Acidty	50.00Max
Fat	2.0% Max
ash	2.00% Max
Viscosity	700-2000mPa/s
Insolubility	0.50ml/gMax
Fat	2.0% Max
Coliforms	Negative/0.1G
Pathogenic bacteria	Negative
Totol plate count	30000/G Max

Casein Usage

1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.

3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.

4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing

Casein Packaging and Shipping

Packing: 25kg/drum

Belonging to common goods

Casein Storage

Stored in a cool dry place away from direct sunlightand water

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