4-hydroxystyrene Cas:2628-17-3

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4-hydroxystyrene

Synonyms:
4-hydroxystyrene
4-vinyl phenol
4-ethenylphenol
4-Vinylphenol
Phenol,4-ethenyl
Phenol, 4-ethenyl-
p-Vinylphenol
1-hydroxy-4-vinylbenzene
Phenol,P-vinyl
4-Hydroxystyrene
para-hydroxystyrene

 
molecular formula:C8H8O 
Molecular weight: 120.14900

 
Physical Properties:
Density: 1.04
Boiling point: 206.2ºC at 760mmHg
Melting point: 73 °C
Flash Point: >230 °F Refractive Index: 1.4440

 
Specification:
Apperance:White powder
Purity:99%

 
Application:
4-Vinylphenol is a phenolic compound found in wine and beer. It is produced by the spoilage yeast Brettanomyces. When it reaches concentrations greater than the sensory threshold, it can give the wine aromas described as barnyard, medicinal, band-aids, and mousy. In wine, 4-vinylphenol can react with other molecules, such as anthocyanidins, to produce new chemical compounds. In white wines vinylphenols are dominant (4-vinylphenol 70-1 150 μg/l, 4-vinylguajacol 10-490 μg/l) whereas, in red wines, it's the corresponding ethyl-phenols.
 
Package and Storage:
1kg/bottle or bag
25kgs/drum or bag
 
 

120.14900





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