4-Hydroxyphenethyl Alcohol Cas:501-94-0

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4-Hydroxyphenethyl Alcohol

Product Description:

Product Name: 4-Hydroxyphenethyl alcohol CAS NO: 501-94-0

 

Synonyms:

4-hydroxybenzeneethanol;

Benzeneethanol, 4-hydroxy-;

2-(4-Hydroxyphenyl)ethyl Alcohol;

 

Chemical & Physical Properties:

Appearance: Off-white to light beige crystals or crystalline

Assay :≥99.00%

Density: 1.168 g/cm3

Boiling Point: 195ºC (18 mmHg)

Melting Point: 89-93℃

Flash Point: 143.2℃

Refractive Index: 1.577

Water Solubility: Slightly soluble

Stability: Stable at room temperature in closed containers under normal storage and handling conditions.

Storage Condition: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

 

Safety Information:

Safety Statements: S24/25

HS Code: 2907299090

WGK Germany: 3

Risk Statements: R36/37/38

Hazard Code: Xi

 

Tyrosol is a phenylethanoid, a derivative of phenethyl alcohol. It is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. It is also one of the main natural phenols in argan oil.

As an antioxidant, tyrosol can protect cells against injury due to oxidation. Although it is not as potent as other antioxidants present in olive oil, its higher concentration and good bioavailability indicate that it may have an important overall effect. This effect may contribute significantly to the health benefits of olive oil and, more generally, the Mediterranean diet.

Tyrosol present in wine is also shown to be cardioprotective. Samson et al. has shown that tyrosol-treated animals showed significant increase in the phosphorylation of Akt, eNOS and FOXO3a. In addition, tyrosol also induced the expression of longevity protein SIRT1 in the heart after myocardial infarction in a rat MI model. Hence tyrosol”s SIRT1, Akt and eNOS activating power adds another dimension to the wine research, because it adds a great link to the French paradox. In conclusion these findings suggest that tyrosol induces myocardial protection against ischemia related stress by inducing survival and longevity proteins that may be considered as anti-aging therapy for the heart.In olive oil, tyrosol forms esters with fatty acids.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.



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