4-Hydroxy-3-methoxystyrene Cas:7786-61-0

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Product Description:

Product Name: 4-Hydroxy-3-methoxystyrene CAS NO: 7786-61-0

 

Synonyms:

2-Methoxy-4-vinylphenol;

4-Hydroxy-3-methoxystyrene;

2-Methoxy-4-vinylphenol (4-vinylguaiacol);

 

Chemical & Physical Properties:

Appearance: Colorless to slightly yellow liquid

Assay :≥99.00%

Density: 1.11

Boiling Point: 224℃

Melting Point: 25-29℃

Flash Point: >110℃

Refractive Index: 1.582

Water Solubility: Miscible with water

 

Safety Information:

RTECS: SL8205000

Safety Statements: S26-S36

HS Code: 2909500000

WGK Germany: 3

Risk Statements: R36/37/38

Hazard Code: Xi

 

2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent. It is one of the compounds responsible for the natural aroma of buckwheat.

Some insects such as Rhynchophorus ferrugineus (Red palm weevil) use this substance for chemical signaling (pheromones).

The aroma of pure substance was described as: apple, spicy, peanut, wine-like or clove and curry.

Ferulic acid is converted by certain strains of yeast, notably strains used in brewing of wheat beers, such as Torulaspora delbrueckii to 2-methoxy-4-vinylphenol which gives beers such as Weissbier and Wit their distinctive ”clove” flavor. Saccharomyces cerevisiae (dry brewer”s yeast) and Pseudomonas fluorescens are also able to convert trans-ferulic acid into 2-methoxy-4-vinylphenol.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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