2-Ethyl-3-methylpyrazine Cas:15707-23-0

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Product Description:

Product Name: 2-Ethyl-3-methylpyrazine CAS NO: 15707-23-0

 

Synonyms:

1-ethyl-2-methylpyrazine;

2-ethyl-3-methyl-pyrazin;

2-ethyl-3-methyl-1,4-diazine;

 

Chemical & Physical Properties:

Appearance: Colorless liquid

Assay :≥99.0%

Density: 0.987

Boiling Point: 170℃

Flash Point: 57℃

Refractive Index: 1.502-1.504

Water Solubility: Sparingly soluble

Stability: Stable under normal temperatures and pressures

Storage Condition: Keep away from heat, sparks, and flame. Store in a cool, dry, well-ventilated area away from incompatible substances. Flammables-area. Keep containers tightly closed.

Vapor Pressure: 1.69mmHg at 25℃

 

Safety Information:

RTECS: UQ3335000

Hazard Class: 3

Safety Statements: S24/25

HS Code: 2933990090

WGK Germany: 3

Packing Group: III

RIDADR: UN 1993

Risk Statement: R22

Hazard Code: Xn

 

China GB 2760-1996 (Addendum 1997) approved as permitted use of edible spices. Used for blending peanut, nut, cocoa, popcorn flavor type edible flavor. In the final flavoured food, the concentration is about 3mg/kg. It can be obtained from ethylenediamine and 2, 3-pentanedione as raw materials, dehydration condensation reaction, and then dehydrogenation. GB 2760– Permitted edible flavours. Mainly used for the preparation of peanut, chocolate and other flavors.

 

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Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

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